This weekend we "traveled" to Chile and Argentina for Pork Charrusco with Roasted Red Pepper Chimicurri Sauce and Dobladitas.
Argentinian Easter Dinner as displayed above - Pork Charrusco with Chimichurri sauce, armadillo potatoes, and grilled garlic bread. Simply delicious!
Pork on the gill always smells awesome especially when there are mondo flames involved!
Chimichurri Sauce - Spicy and Delicious! It is probably good on just about everything.
Chile - Dobladitas
Saturday morning breakfast in bed surprise for Naveen.
1 comment:
Pretty lucky guy!
Post a Comment