04 February, 2011

The First Thanksgiving

In the last 15 years I have been accustomed to working on holidays so this year when I had Thanksgiving off I went all out. All this food for 2 people!?!?!?! We had lots of super yummy leftovers.

On the menu:
Apricot glazed turkey breast ( I am afraid of bones and cavities and gross things)
Apple Raisin Stuffing
Slow cooker garlic mashed potatoes- totally rockin'
Apricot Dijon sweet potatoes
Carrot Souffle
Dinner Rolls
Mushroom Gravy
Cranberry Sauce with Orange Zest
Pumpkin Pie

I made everything myself with the exception of the pie.

The first Thanksgiving in our new house yielded happy tummies and an impressed husband.

Thanks Mom for the kitchen skills!


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